Hello! we are
THE ART OF CHOCOLATE
Made in Mexico
This Is How the Magic Begins
Every AMARTE bar is born from an artisanal process that honors the cacao’s timing and respects its roots.
We follow the Bean‑to‑Bar philosophy selecting cacao beans from Chiapas and cearfully transforming them into chocolate, preserving their essence and flavor intact.
We only use 100% natural ingredients
- cane sugar‑free,
- dairy‑free,
- soy‑free,
- gluten‑free,
- no preservatives.
Our chocolate is as pure as the love we put into making it. We’re also allergen‑free certified ( 9 most common allergens), because taking care of you is part of our recipe.
Made in Mexico, made with love.
Who We Are
AMARTE (Spanish word for 'embrace yourself') is an artisanal Mexican chocolate, born from the desire to offer an inclusive, authentic product that is deeply connected to its origin.
Our chocolate is crafted using the Bean‑to‑Bar process with Mexican cacao, and it’s free from cane sugar, dairy, and soy, making it ideal for individuals with dietary restrictions and/or allergies (gluten,lactose and tree nuts)as well as for those seeking a healthier diet without sacrificing pleasure.
At AMARTE, we believe chocolate is more than just a craving: it’s an apapacho (“to caress with the soul” in Náhuatl) and an experience that connects us with our roots. As nutrition experts and chocolate lovers, we created delicious chocolate everyone can enjoy.
That’s why, in addition to carefully selecting every ingredient, we strive to inspire a more conscious conversation within the food industry.
